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Notes
Creamy, buttery oak, vanilla, almond, hazelnut, citrus
Pairing
Pair with seafood entrees, feta cheese, mild roasted green chile, pot roast, Mediterranean chicken salad, pesto.
![](https://stclairwine.com/wp-content/uploads/2022/05/Chardonnay-SR-e1651725948195-277x1024.png)
Notes
Tannic with smoky notes, peppercorn and velvety fruit
Pairing
Pair with red meats, such as a prime rib, roast, and rib eye, or try with rich cheeses or milk chocolate.
![](https://stclairwine.com/wp-content/uploads/2022/05/CABERNET-SAUVIGNON-SR-241x1024.png)