Red WINE MADE WITH NEW MEXICO SOUL

Grown, produced & bottled by Lescombes Family Vineyards →

Candied raspberries, pomegranate, the hint of chocolate aroma

Pair with desserts like s’mores and brownies, pizza, burgers, french dip sandwiches, meatballs, spicy pasta, milk chocolate.

Rustic oak, pepper and ripe, red berries with smooth tannins

Pair with blue cheese, chocolate, and savory dishes including meats such as pork, veal, duck, or bison.

Aerate for rustic and hearty notes, cranberry, chocolate and oak

Pair with chili, savory roasts and hearty stews, Gruyère burgers, braised rib tips, salmon, chocolate desserts.

Cranberry juice, cherries, hints of leather, light tannins

Pair with meatballs, pizza, burgers, pasta with cream sauce, or pasta with marinara sauce.