Grown, produced & bottled by Lescombes Family Vineyards →
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Notes
Creamy, buttery oak, vanilla, almond, hazelnut, citrus
Pairing
Pair with seafood entrees, feta cheese, mild roasted green chile, pot roast, Mediterranean chicken salad, pesto.
Notes
Tannic with smoky notes, peppercorn and velvety fruit
Pairing
Pair with red meats, such as a prime rib, roast, and rib eye, or try with rich cheeses or milk chocolate.
